Modernist Cuisine The Art and Science of Cooking - Nathan Myhrvold - Books - The Cooking Lab - 9787805016900 - March 14, 2011
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Modernist Cuisine The Art and Science of Cooking

Nathan Myhrvold

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Modernist Cuisine The Art and Science of Cooking

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 14, 2011
ISBN13 9787805016900
Publishers The Cooking Lab
Pages 2400
Dimensions 23.68 kg
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