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Modernist Bread 5 volumes in a slipcase edition
Nathan Myhrvold
Modernist Bread 5 volumes in a slipcase edition
Nathan Myhrvold
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
2500 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 7, 2017 |
ISBN13 | 9780982761052 |
Publishers | The Cooking Lab |
Pages | 2500 |
Dimensions | 335 × 335 × 335 mm · 24.23 kg |
Language | English |
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