Tell your friends about this item:
Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
2400 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 21, 2021 |
ISBN13 | 9781734386141 |
Publishers | The Cooking Lab |
Pages | 2400 |
Dimensions | 340 × 340 × 340 mm · 23.09 kg |
Language | English |
Show all
More by Nathan Myhrvold
Others have also bought
See all of Nathan Myhrvold ( e.g. Hardcover Book , Calendar , Book and Book pack )