Modernist Cuisine:The Art and Science of Cooking - Nathan Myhrvold - Books - The Cooking Lab - 9781734386141 - September 21, 2021
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Modernist Cuisine:The Art and Science of Cooking

Nathan Myhrvold

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$ 462.49

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Modernist Cuisine:The Art and Science of Cooking

2400 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 21, 2021
ISBN13 9781734386141
Publishers The Cooking Lab
Pages 2400
Dimensions 340 × 340 × 340 mm   ·   23.09 kg
Language English  

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