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Modernist Cuisine at Home
Nathan Myhrvold
Modernist Cuisine at Home
Nathan Myhrvold
"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
456 pages, illustrations
Media | Books Book pack (Set of several books) |
Released | October 25, 2012 |
ISBN13 | 9780982761014 |
Publishers | The Cooking Lab |
Pages | 456 |
Dimensions | 354 × 289 × 68 mm · 4.83 kg |
Language | English |
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