Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! - Dion Rosser - Books - Independently Published - 9798534839005 - July 10, 2021
In case cover and title do not match, the title is correct

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Dion Rosser

Price
$ 20.49

Ordered from remote warehouse

Expected delivery Dec 2 - 13
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

186 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2021
ISBN13 9798534839005
Publishers Independently Published
Pages 186
Dimensions 152 × 229 × 10 mm   ·   254 g
Language English  
Show all

More by Dion Rosser

See all of Dion Rosser ( e.g. Paperback Book , Hardcover Book and Book )