Preserving Food

Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold StorageFermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome




In part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating. Master the art of making delicious homemade jellies and jams. Browse through several simple recipes that will help you perfect your preservation skills. Find out how to get the most nutritional value possible from your food, even after preserving it. Understand the difference between frozen and fresh fruits and vegetables. Learn how to use your food after it has been preserved. Learn how to save your frozen food when a freezer crisis hits.




In part two of this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!




In part three of this book, you will: What a root cellar isHow root cellars workWhat you can store in your root cellarDIY alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDIY shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!




In part four of this book, you will: Learn about fermentation and its historyDiscover some great, popular fermented foodsUnderstand the importance and benefits of fermentationLearn about various supplies and equipment you'll need to get startedOver 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!




Grab your copy of this book now to learn more about preserving food!
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