Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! - Dion Rosser - Books - Primasta - 9781638181361 - August 25, 2021
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Dion Rosser

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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

186 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2021
ISBN13 9781638181361
Publishers Primasta
Pages 186
Dimensions 236 × 159 × 18 mm   ·   422 g
Language English  
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