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Recipes from Singapore & Malaysia
Ghillie Basan
Recipes from Singapore & Malaysia
Ghillie Basan
An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay, Indian and Chinese traditions - hot, sweet, salty, sour - all shown in over 300 stunning photographs.
160 pages, over 300 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 27, 2013 |
ISBN13 | 9781908991133 |
Publishers | Anness Publishing |
Pages | 160 |
Dimensions | 175 × 207 × 16 mm · 560 g |
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