Food and Cooking of Cambodia

Ghillie Basan

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Food and Cooking of Cambodia

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

96 pages, 250+col.photos

Media	Books Paperback Book (Book with soft cover and glued back)
Released	September 28, 2007
ISBN13	9781844763511
Publishers	Anness Publishing
Pages	96
Dimensions	229 × 296 × 9 mm · 414 g