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The Turkish Cookbook: Exploring the food of a timeless cuisine
Ghillie Basan
The Turkish Cookbook: Exploring the food of a timeless cuisine
Ghillie Basan
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.
384 pages, 500 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 18, 2021 |
ISBN13 | 9780754835158 |
Publishers | Anness Publishing |
Pages | 384 |
Dimensions | 261 × 216 × 30 mm · 1.59 kg |
Language | English |
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