Rick Stein: From Venice to Istanbul

Rick Stein

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Rick Stein: From Venice to Istanbul

from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.

320 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	July 30, 2015
ISBN13	9781849908603
Publishers	Ebury Publishing
Pages	320
Dimensions	190 × 249 × 33 mm · 1.43 kg
Language	English

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