Rick Stein's Far Eastern Odyssey

Rick Stein

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Rick Stein's Far Eastern Odyssey

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

320 pages, Illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	July 23, 2009
ISBN13	9781846077166
Publishers	Ebury Publishing
Pages	320
Dimensions	198 × 252 × 28 mm · 1.20 kg
Language	English

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