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Rick Stein's French Odyssey
Rick Stein
Rick Stein's French Odyssey
Rick Stein
Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
216 pages, col. Illustrations, 2 col. maps, 2 col. ports.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 5, 2005 |
ISBN13 | 9780563522133 |
Publishers | Ebury Publishing |
Pages | 216 |
Dimensions | 221 × 279 × 21 mm · 1.12 kg |
Language | English |
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