Tell your friends about this item:
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands UK edition
Ghillie Basan
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands UK edition
Ghillie Basan
Aromatic, fragrant and spicy, the flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.
160 pages, 160 Halftones, color
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 13, 2014 |
ISBN13 | 9781849754927 |
Publishers | Ryland, Peters & Small Ltd |
Pages | 160 |
Dimensions | 224 × 260 × 21 mm · 948 g |
Show all
More by Ghillie Basan
Others have also bought
See all of Ghillie Basan ( e.g. Hardcover Book , Paperback Book and Book )