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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking UK edition
Ghillie Basan
Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking UK edition
Ghillie Basan
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.
144 pages, 80 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 11, 2010 |
ISBN13 | 9781845979478 |
Publishers | Ryland, Peters & Small Ltd |
Pages | 144 |
Dimensions | 236 × 200 × 16 mm · 666 g |
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