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Saffron & Sumac: Feasting at the Middle Eastern Table
Ghillie Basan
Saffron & Sumac: Feasting at the Middle Eastern Table
Ghillie Basan
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
160 pages, 140 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 8, 2019 |
ISBN13 | 9781788791625 |
Publishers | Ryland, Peters & Small Ltd |
Pages | 160 |
Dimensions | 197 × 227 × 19 mm · 725 g |
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