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Classic Vietnamese Cooking
Ghillie Basan
Classic Vietnamese Cooking
Ghillie Basan
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin
96 pages, over 250 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 21, 2013 |
ISBN13 | 9781780192451 |
Publishers | Anness Publishing |
Pages | 96 |
Dimensions | 218 × 276 × 10 mm · 434 g |
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