Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes - Frank G. Ashbrook - Books - Storck Press - 9781446509982 - November 15, 2010
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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes

Frank G. Ashbrook

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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2010
ISBN13 9781446509982
Publishers Storck Press
Pages 378
Dimensions 140 × 216 × 21 mm   ·   476 g
Language English  
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