Butchering, Processing and Preservation of Meat - Frank G. Ashbrook - Books - Van Nostrand Reinhold Inc.,U.S. - 9780442203771 - September 30, 1973
In case cover and title do not match, the title is correct

Butchering, Processing and Preservation of Meat New edition

Frank G. Ashbrook

Price
$ 153.49

Ordered from remote warehouse

Expected delivery Dec 18 - 31
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Butchering, Processing and Preservation of Meat New edition

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 1973
ISBN13 9780442203771
Publishers Van Nostrand Reinhold Inc.,U.S.
Pages 320
Dimensions 140 × 216 × 17 mm   ·   390 g
Language English  
Show all

More by Frank G. Ashbrook

See all of Frank G. Ashbrook ( e.g. Paperback Book , Hardcover Book and Book )