The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking - Catherine Atkinson - Books - Anness Publishing - 9780754834861 - March 16, 2020
In case cover and title do not match, the title is correct

The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Catherine Atkinson

Price
$ 16.99

Ordered from remote warehouse

Expected delivery Jul 22 - 31

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

240 pages, 300 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 16, 2020
ISBN13 9780754834861
Publishers Anness Publishing
Pages 240
Dimensions 264 × 215 × 24 mm   ·   1.15 kg
Show all

More by Catherine Atkinson

Others have also bought

See all of Catherine Atkinson ( e.g. Paperback Book , Hardcover Book and Book )