Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs - Catherine Atkinson - Books - Anness Publishing - 9780857238023 - February 28, 2018
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Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

Catherine Atkinson

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Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

224 pages, 250 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2018
ISBN13 9780857238023
Publishers Anness Publishing
Pages 224
Dimensions 289 × 254 × 29 mm   ·   1.55 kg
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