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Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Catherine Atkinson
Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Catherine Atkinson
224 pages, 250 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 28, 2018 |
ISBN13 | 9780857238023 |
Publishers | Anness Publishing |
Pages | 224 |
Dimensions | 289 × 254 × 29 mm · 1.55 kg |
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