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Advances in Food and Nutrition Research 57th edition
Steve Taylor
Advances in Food and Nutrition Research 57th edition
Steve Taylor
Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.
352 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 9, 2009 |
ISBN13 | 9780123744401 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 352 |
Dimensions | 151 × 229 × 20 mm · 600 g |
Series Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
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