Tell your friends about this item:
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Steve Taylor
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Steve Taylor
Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.
280 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 13, 2010 |
ISBN13 | 9780123809421 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 280 |
Dimensions | 152 × 229 × 18 mm · 566 g |
Series Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
Show all
More by Steve Taylor
See all of Steve Taylor ( e.g. Paperback Book , Hardcover Book , CD , Book and Audiobook (CD) )