Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.

336 pages, Approx. 100 illustrations; Illustrations, unspecified

Media	Books Hardcover Book (Book with hard spine and cover)
Released	April 6, 2005
ISBN13	9780120164493
Publishers	Elsevier Science Publishing Co Inc
Pages	336
Dimensions	152 × 229 × 19 mm · 653 g
Editor	Taylor, Steve (University of Nebraska, Lincoln, NE, USA)

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