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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Steve Taylor
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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Steve Taylor
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
336 pages, Approx. 100 illustrations; Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 6, 2005 |
| ISBN13 | 9780120164493 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 336 |
| Dimensions | 152 × 229 × 19 mm · 653 g |
| Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
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