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Blackie Academic & Professional
Book
1st edition
Chemistry and analysis of volati...
(1993)
$ 110.99
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Book
1st edition
Technological advances in improv...
(1995)
$ 110.99
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Book
1st edition
Technology of reduced-additive f...
(1995)
$ 110.99
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Book
1st edition
The canning of fish and meat
(1995)
$ 110.99
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Book
2nd edition
Industrial chocolate manufacture...
(1995)
$ 110.99
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Book
1st edition
Principles and techniques of con...
(1993)
Donald L. J. Quicke
$ 110.99
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Hardcover Book
Food Industry and the Environment
(1995)
J. M. Dalzell
$ 110.99
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Hardcover Book
Shelf Life Evaluation of Foods
(1995)
C.M.D. Man
$ 110.99
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Book
New methods of food preservation
(1995)
$ 110.99
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Book
1st edition
Principles and applications of m...
(1995)
$ 110.99
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Book
1st edition
Robotics in meat, fish, and poul...
(1995)
$ 110.99
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Book
1st edition
The Technology of extrusion cooking
(1995)
$ 111.99
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Book
1st edition
Packaging in the environment
(1995)
$ 110.99
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Book
1st edition
The Technology of vitamins in food
(1995)
$ 111.49
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Book
1st edition
Chemistry and technology of epox...
(1992)
$ 112.49
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Book
1st edition
Handbook of industrial seasonings
(1995)
$ 110.99
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Book
1st edition
Food colour and appearance
(1995)
John B. Hutchings
$ 110.99
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Hardcover Book
Understanding Natural Flavors
(1995)
J.R. Piggott
$ 122.49
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Hardcover Book
Food Packaging and Preservation
(1995)
M. Mathlouthi
$ 110.99
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Hardcover Book
Measurement of Food Preferences
(1995)
H. J. H. Macfie
$ 110.99
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Hardcover Book
Quality Attributes and Their Mea...
(1995)
A. M. Pearson
$ 110.99
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Book
1st edition
Rheology of industrial polysacch...
(1995)
Romano Lapasin
$ 110.99
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Hardcover Book
2nd edition
Food Flavorings
(1995)
$ 110.99
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Book
1st edition
Quality management systems for t...
(1995)
Andrew Bolton
$ 110.99
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Hardcover Book
2nd edition
Thickening and Gelling Agents fo...
(1995)
Alan Imeson
$ 111.49
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Hardcover Book
Milk Quality
(1995)
F. Harding
$ 110.99
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![Cover for Chemistry and analysis of volatile organic compounds in the environment (Book) [1st edition] (1993)](https://imusic.b-cdn.net/images/item/original/007/9780751400007.jpg?1993-chemistry-and-analysis-of-volatile-organic-compounds-in-the-environment-book&class=scaled&v=1692645994)
![Cover for Technological advances in improved and alternative sources of lipids (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/014/9780751400014.jpg?1995-technological-advances-in-improved-and-alternative-sources-of-lipids-book&class=scaled&v=1668788899)
![Cover for Technology of reduced-additive foods (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/021/9780751400021.jpg?1995-technology-of-reduced-additive-foods-book&class=scaled&v=1668721053)
![Cover for The canning of fish and meat (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/113/9780751400113.jpg?1995-the-canning-of-fish-and-meat-book&class=scaled&v=1668788832)
![Cover for Industrial chocolate manufacture and use (Book) [2nd edition] (1995)](https://imusic.b-cdn.net/images/item/original/120/9780751400120.jpg?1995-industrial-chocolate-manufacture-and-use-book&class=scaled&v=1692845859)
![Cover for Donald L. J. Quicke · Principles and techniques of contemporary taxonomy (Book) [1st edition] (1993)](https://imusic.b-cdn.net/images/item/original/199/9780751400199.jpg?donald-l-j-quicke-1993-principles-and-techniques-of-contemporary-taxonomy-book&class=scaled&v=1684826893)
![Cover for Principles and applications of modified atmosphere packaging of foods (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/847/9780751400847.jpg?1995-principles-and-applications-of-modified-atmosphere-packaging-of-foods-book&class=scaled&v=1693239550)
![Cover for Robotics in meat, fish, and poultry processing (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/878/9780751400878.jpg?1995-robotics-in-meat-fish-and-poultry-processing-book&class=scaled&v=1692891157)
![Cover for The Technology of extrusion cooking (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/908/9780751400908.jpg?1995-the-technology-of-extrusion-cooking-book&class=scaled&v=1672708113)
![Cover for Packaging in the environment (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/915/9780751400915.jpg?1995-packaging-in-the-environment-book&class=scaled&v=1693821910)
![Cover for The Technology of vitamins in food (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/922/9780751400922.jpg?1995-the-technology-of-vitamins-in-food-book&class=scaled&v=1693065634)
![Cover for Chemistry and technology of epoxy resins (Book) [1st edition] (1992)](https://imusic.b-cdn.net/images/item/original/953/9780751400953.jpg?1992-chemistry-and-technology-of-epoxy-resins-book&class=scaled&v=1694713852)
![Cover for Handbook of industrial seasonings (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/042/9780751401042.jpg?1995-handbook-of-industrial-seasonings-book&class=scaled&v=1693251521)
![Cover for John B. Hutchings · Food colour and appearance (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/769/9780751401769.jpg?john-b-hutchings-1995-food-colour-and-appearance-book&class=scaled&v=1672547647)
![Cover for Romano Lapasin · Rheology of industrial polysaccharides (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/117/9780751402117.jpg?romano-lapasin-1995-rheology-of-industrial-polysaccharides-book&class=scaled&v=1695024128)
![Cover for Food Flavorings (Hardcover Book) [2nd edition] (1995)](https://imusic.b-cdn.net/images/item/original/285/9780751402285.jpg?1995-food-flavorings-hardcover-book&class=scaled&v=1668922992)
![Cover for Andrew Bolton · Quality management systems for the food industry (Book) [1st edition] (1995)](https://imusic.b-cdn.net/images/item/original/039/9780751403039.jpg?andrew-bolton-1995-quality-management-systems-for-the-food-industry-book&class=scaled&v=1625706460)
![Cover for Alan Imeson · Thickening and Gelling Agents for Food (Hardcover Book) [2nd edition] (1995)](https://imusic.b-cdn.net/images/item/original/480/9780751403480.jpg?alan-imeson-1995-thickening-and-gelling-agents-for-food-hardcover-book&class=scaled&v=1693936968)
