Thickening and Gelling Agents for Food - Alan Imeson - Books - Blackie Academic & Professional - 9780751403480 - December 31, 1995
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Thickening and Gelling Agents for Food 2nd edition

Alan Imeson

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Thickening and Gelling Agents for Food 2nd edition

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780751403480
Publishers Blackie Academic & Professional
Pages 304
Dimensions 25 × 17 × 3 mm   ·   653 g
Language English  

See all of Alan Imeson ( e.g. Hardcover Book )