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Safety and quality of water used with fresh fruits and vegetables - Microbiological risk assessment series
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables - Microbiological risk assessment series
Food and Agriculture Organization
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
153 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2022 |
| ISBN13 | 9789251353455 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 151 |
| Dimensions | 248 × 175 × 10 mm · 314 g |
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