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Climate change, biodiversity and nutrition nexus: evidence and emerging policy and programming opportunities
Food and Agriculture Organization
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Climate change, biodiversity and nutrition nexus: evidence and emerging policy and programming opportunities
Food and Agriculture Organization
Identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.
74 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 30, 2022 |
| ISBN13 | 9789251349205 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 68 |
| Dimensions | 800 g |
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