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The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them
M S Lovell
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The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them
M S Lovell
Reprint of the original, first published in 1867.
242 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 5, 2021 |
| ISBN13 | 9783752533194 |
| Publishers | Salzwasser-Verlag |
| Pages | 242 |
| Dimensions | 152 × 229 × 18 mm · 526 g |
| Language | English |
