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The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them
M S Lovell
The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them
M S Lovell
Reprint of the original, first published in 1867.
242 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 5, 2021 |
ISBN13 | 9783752533187 |
Publishers | Salzwasser-Verlag |
Pages | 242 |
Dimensions | 148 × 210 × 14 mm · 322 g |
Language | English |