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The Physiology of Taste - Harder's Book of Practical American Cookery: Volume I
Jules Arthur Harder
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The Physiology of Taste - Harder's Book of Practical American Cookery: Volume I
Jules Arthur Harder
466 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 6, 2017 |
| ISBN13 | 9783744763752 |
| Publishers | Hansebooks |
| Pages | 466 |
| Dimensions | 148 × 210 × 26 mm · 603 g |
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