The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I - Jules Arthur Harder - Books - Gayley Press - 9781408639474 - February 28, 2008
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The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I

Jules Arthur Harder

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The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2008
ISBN13 9781408639474
Publishers Gayley Press
Pages 460
Dimensions 137 × 25 × 213 mm   ·   580 g
Language English  
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