WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide - Anita Tull - Books - Illuminate Publishing - 9781913963088 - April 12, 2021
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Anita Tull

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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Welsh Language Edition. // Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as developing and applying the skills needed for the Controlled Assessment.

172 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 12, 2021
ISBN13 9781913963088
Publishers Illuminate Publishing
Pages 172
Dimensions 218 × 274 × 10 mm   ·   560 g
Language Welsh  
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