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AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
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AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
144 pages, 400
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 17, 2017 |
| ISBN13 | 9781908682802 |
| Publishers | Illuminate Publishing |
| Pages | 152 |
| Dimensions | 220 × 276 × 7 mm · 444 g |
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