WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide - Anita Tull - Books - Illuminate Publishing - 9781912820177 - February 24, 2020
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Anita Tull

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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.

172 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 24, 2020
ISBN13 9781912820177
Publishers Illuminate Publishing
Pages 176
Dimensions 275 × 219 × 9 mm   ·   512 g
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