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AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull
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AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull
Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam.
344 pages, 1000 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 29, 2016 |
| ISBN13 | 9781908682789 |
| Publishers | Illuminate Publishing |
| Pages | 352 |
| Dimensions | 219 × 276 × 17 mm · 1 kg |
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