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Stuffed: A Political History of What We Eat and Why it Matters Main edition
Pen Vogler
Stuffed: A Political History of What We Eat and Why it Matters Main edition
Pen Vogler
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
464 pages, Line drawings
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | October 3, 2024 |
ISBN13 | 9781838955762 |
Publishers | Atlantic Books |
Pages | 464 |
Dimensions | 696 g (Weight (estimated)) |
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