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Unelaborated Products: Definition and Classification
Elbullifoundation
Unelaborated Products: Definition and Classification
Elbullifoundation
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
520 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 9, 2021 |
ISBN13 | 9781838663667 |
Publishers | Phaidon Press Ltd |
Pages | 520 |
Dimensions | 338 × 236 × 39 mm · 2.97 kg |
Language | English |