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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Elbullifoundation
The Origins of Cooking: Palaeolithic and Neolithic Cooking
Elbullifoundation
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation
592 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 14, 2021 |
ISBN13 | 9781838661625 |
Publishers | Phaidon Press Ltd |
Pages | 592 |
Dimensions | 341 × 236 × 42 mm · 3.31 kg |
Language | English |