Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time - Bridget Jones - Books - Anness Publishing - 9781782141952 - April 2, 2018
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time

Bridget Jones

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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time

256 pages, 750 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2018
ISBN13 9781782141952
Publishers Anness Publishing
Pages 256
Dimensions 219 × 171 × 20 mm   ·   634 g
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