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How to Make Perfect Pastry
Catherine Atkinson
How to Make Perfect Pastry
Catherine Atkinson
Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.
128 pages, over 400 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 28, 2012 |
ISBN13 | 9781780191980 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 217 × 282 × 9 mm · 564 g |
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