Easy Cooking for the Kitchen Apprentice: Simple Steps to Kitchen Confidence with 75 Fabulous Recipes for Every Occasion Shown in 275 Stage-by-stage Photographs

Helping you progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and home bakes, this title contains recipes that are arranged according to type of ingredient and include eggs; vegetables; pasta, grains and legumes; fish and shellfish; poultry; beef, lamb and pork; and desserts and bakes.