Pure Ketchup: A History of America's National Condiment - Andrew F. Smith - Books - University of South Carolina Press - 9781611170177 - January 14, 2012
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Pure Ketchup: A History of America's National Condiment

Andrew F. Smith

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Pure Ketchup: A History of America's National Condiment

240 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 14, 2012
Original release date 2011
ISBN13 9781611170177
Publishers University of South Carolina Press
Pages 240
Dimensions 228 × 155 × 17 mm   ·   394 g

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