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Popped Culture: The Social History of Popcorn in America
Andrew F. Smith
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Popped Culture: The Social History of Popcorn in America
Andrew F. Smith
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
256 pages, 13 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 1999 |
| ISBN13 | 9781570033001 |
| Publishers | University of South Carolina Press |
| Pages | 256 |
| Dimensions | 152 × 229 × 28 mm · 630 g |
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