Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] - Peter Reinhart - Books - Random House USA Inc - 9781580088022 - September 1, 2006
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Peter Reinhart

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

224 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2006
ISBN13 9781580088022
Publishers Random House USA Inc
Pages 224
Dimensions 206 × 249 × 23 mm   ·   807 g

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