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The Handmade Loaf: The book that started a baking revolution
Dan Lepard
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The Handmade Loaf: The book that started a baking revolution
Dan Lepard
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 3, 2017 |
| ISBN13 | 9781784723347 |
| Publishers | Octopus Publishing Group |
| Pages | 192 |
| Dimensions | 253 × 203 × 17 mm · 670 g |
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