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A Man, A Can, A Grill
David Joachim
A Man, A Can, A Grill
David Joachim
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
- Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques
- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
46 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 1, 2018 |
ISBN13 | 9781579547677 |
Publishers | Rodale Press |
Pages | 46 |
Dimensions | 127 × 214 × 29 mm · 534 g |
Language | English |