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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques 3rd edition
David Joachim
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques 3rd edition
David Joachim
Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes.
688 pages, 170 clr illus
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 20, 2022 |
ISBN13 | 9780778807063 |
Publishers | Robert Rose Inc |
Pages | 688 |
Dimensions | 200 × 262 × 45 mm · 2.14 kg |
Language | English |
Illustrator | Isabella, Emily |
See all of David Joachim ( e.g. Hardcover Book and Paperback Book )