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Mediterranean Vegan Kitchen:...Dishes From The Healthiest Region Under The Sun Reprint edition
Donna Klein
Mediterranean Vegan Kitchen:...Dishes From The Healthiest Region Under The Sun Reprint edition
Donna Klein
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
272 pages
Media | Books Book |
Released | May 1, 2001 |
ISBN13 | 9781557883599 |
Publishers | Penguin Random House |
Pages | 272 |
Dimensions | 190 × 233 × 19 mm · 362 g |
Language | English |