The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat - Steven Raichlen - Books - Workman Publishing - 9781523505487 - April 30, 2019
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Steven Raichlen

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

256 pages, Four-colour photos throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2019
ISBN13 9781523505487
Publishers Workman Publishing
Pages 256
Dimensions 229 × 179 × 15 mm   ·   708 g
Language English  
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